Assistant Restaurant Manager
Role Overview
Support the daily operations of a restaurant in Abu Dhabi.
Provide hands-on leadership and help deliver excellent guest experiences and smooth restaurant operations.
Key Skills for This Role
Full Job Posting
Role overview
Support the daily operations of a restaurant in Abu Dhabi.
Provide hands-on leadership and help deliver excellent guest experiences and smooth restaurant operations.
Key responsibilities
- Assist the Operations Manager with daily restaurant operations.
- Lead and motivate front-of-house and back-of-house staff, maintaining service standards and guest satisfaction.
- Monitor attendance, schedules, and staff performance; support training, development, and performance management.
- Ensure food safety, hygiene, and health and safety compliance.
- Monitor inventory, stock levels, and operational costs; coordinate with the kitchen team.
- Help achieve sales targets and maintain operational efficiency.
Requirements
- Previous experience as an Assistant Restaurant Manager or Restaurant Supervisor in a restaurant or hospitality environment.
- Strong leadership, communication, and team management skills; knowledge of restaurant operations and customer service standards.
- Able to work under pressure in a fast-paced environment; strong problem-solving and organizational skills.
- Flexible to work shifts, weekends, and public holidays.
- UAE-based candidates are preferred; immediate availability is an advantage.
Compensation
- Pay starts at AED 7,000 per month.
Workplace
- Work location is in person.
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