ASSISTANT CHEF

Overview

Job Summary

Key Responsibilities

• Assist the Head Chef in preparing and cooking healthy meals, snacks, salads, wraps, bowls, and other nutritious food products.
• Follow standardized recipes, portion sizes, and nutritional guidelines to ensure consistency and quality.
• Prepare ingredients by washing, cutting, peeling, chopping, and measuring as required.
• Ensure all food items are prepared using fresh ingredients and proper cooking methods to maintain nutritional value.
• Monitor food quality, taste, appearance, and presentation before serving or packaging.
• Maintain cleanliness and hygiene in all food preparation and storage areas.
• Ensure compliance with food safety regulations, HACCP standards, and company policies.
• Properly store raw materials and finished products according to food safety requirements.
• Assist in inventory control, stock rotation (FIFO), and minimizing food wastage.
• Report any equipment malfunctions, food quality concerns, or safety issues to the Head Chef immediately.
• Support kitchen operations during busy periods and assist team members when required.
• Ensure all kitchen equipment, utensils, and workstations are cleaned and sanitized after use.
• Assist in developing and improving healthy menu items and recipes.
• Follow all instructions given by the Head Chef and Production In-Charge.

Required Skills & Qualifications

• Basic knowledge of healthy food preparation and nutrition principles.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and food presentation.
• Physical ability to stand for extended periods and perform kitchen duties.

Preferred Experience

• Minimum 1–2 years of experience as an Assistant Chef, Commis Chef, or similar role.
• Experience in preparing healthy meals, diet meals, fitness meals, meal plans, or calorie-controlled food is preferred.

Performance Expectations

• Maintain high standards of food quality and consistency.
• Ensure strict adherence to hygiene and food safety procedures.
• Minimize food wastage and control production costs.
• Contribute positively to teamwork and kitchen efficiency.
• Support the company's mission of providing healthy and nutritious food to customers.
• Pay: AED1,800.00 - AED2,400.00 per month