Kitchen Helper

Position: Kitchen HelperJob Summary

Key Responsibilitieskitchen Support

• Assist chefs and kitchen staff with basic food preparation tasks.
• Wash, peel, cut, and prepare vegetables, fruits, and other ingredients as instructed.
• Prepare ingredients and supplies for cooking operations.
• Assist in packing and dispatching food orders when required.
• Cleaning and Sanitation
• Clean and sanitize kitchen equipment, utensils, dishes, and workstations.
• Maintain cleanliness of kitchen floors, walls, storage areas, and waste disposal areas.
• Ensure all cleaning tasks are completed according to company standards.
• Follow food safety and hygiene procedures at all times.

Food Safety And Storage

• Store food items properly according to company procedures.
• Follow FIFO (First In, First Out) stock rotation practices.
• Monitor food storage areas and report any spoilage or contamination.
• Assist in maintaining proper labeling and storage of food products.
• Inventory and Receiving
• Assist in receiving, checking, and storing deliveries.
• Organize stock and supplies in designated storage areas.
• Inform supervisors of low stock levels or damaged items.

General Duties

• Remove kitchen waste and maintain waste disposal areas.
• Support kitchen staff during busy periods.
• Follow instructions from supervisors and management.
• Comply with company policies, health and safety regulations, and operational procedures.

Technical Skills

• Basic knowledge of kitchen operations and food preparation.
• Understanding of food safety and hygiene standards.
• Ability to safely use kitchen tools and equipment.
• Knowledge of cleaning and sanitation procedures.

Soft Skills

• Ability to work as part of a team.
• Good communication skills.
• Strong work ethic and reliability.
• Attention to detail.
• Ability to follow instructions.
• Time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.

Qualifications

• High school education or equivalent preferred.
• Previous experience in a kitchen or food service environment is an advantage.
• Food safety training or certification is an advantage.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry kitchen supplies and equipment.
• Ability to work in a hot and fast-paced kitchen environment.

Performance Expectations

• Maintain high standards of cleanliness and hygiene.
• Support efficient kitchen operations.
• Follow food safety procedures consistently.
• Demonstrate teamwork, professionalism, and punctuality.
• Complete assigned duties accurately and on time.
• Pay: AED1,800.00 - AED2,200.00 per month