Assistant Bakery Department Head

Reporting to the Bakery Department Head, the Bakery Assistant Department Head provides hands on support to the Bakery DH in the department’s daily operation and to ensure that it is functioning under good conditions.

Supervise and ensure the quality of the products; greet customers by providing good customer service with smile, friendly enthusiasm.

Provides hands on support and assistance to the Department Head in the following aspects: Manage department performance and attain departmental goals Manage and supervise department daily operation and staff performance Provide coaching, on-the-job training, shadowing, guidance to department staff Supervise Bakery Service Assistants, ensure fair distribution of work and daily checklists are strictly executed Promoting teamwork and create an inclusive working environment Manage and control the product inventory in freezer and cooler Set up and manage the product display in every special events/holidays

Manage department performance and attain departmental goals

Manage and supervise department daily operation and staff performance

Provide coaching, on-the-job training, shadowing, guidance to department staff

Supervise Bakery Service Assistants, ensure fair distribution of work and daily checklists are strictly executed

Promoting teamwork and create an inclusive working environment

Manage and control the product inventory in freezer and cooler

Set up and manage the product display in every special events/holidays

Familiar with products ordering, its process and execution.

Follow company’s pricing principle and partner closely with the pricing strategies of Merchandising Department.

Conduct quality and inventory control, responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the department

Oversea product quality, food safety, freshness and ensure FIFO is strictly practiced within the department

Maintain and update UPC pricing, verify and ensure product labeling are properly done

Ensure bread, cake and other pastry products are properly packaged and displayed

Lead by example by performing all hands on duties required in the Bakery Department.

Good communication skills in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous.

Minimum of 3 years of relevant experience, with at least 1 year of supervisory experience preferred, demonstrating leadership capabilities.

Basic understanding of profit and loss management, has ability to interpret data and market information.

Good computer skills in MS Office.

Well versed with workplace health and safety protocols.

Has a keen interest and knowledge in merchandise management and implementation, including inventory control and promotional strategies.

Familiar with relevant tools and equipment, able to interpret product labels accurately.

Great organization, problem-solving, interpersonal and customer service

Ability to work both independently and collaboratively within a team.

Shift work is required, including weekdays, weekends, and statutory holidays

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centers and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.