Waitress
Key Skills for This Role
Full Job Posting
Key responsibilities
- Welcome and attend to guests in a friendly, professional, and courteous manner.
- Present menus, explain food and beverage selections, and recommend items.
- Take accurate orders and ensure timely food and beverage service.
- Serve according to hotel standards and respond promptly to guest requests.
- Handle guest feedback and complaints professionally.
- Maintain clean, properly set tables, service stations, and dining areas.
- Coordinate with kitchen and team members for smooth service.
- Follow grooming, hygiene, food safety, and HACCP standards.
- Handle restaurant equipment and service items properly.
Qualifications and requirements
- Previous Waitress or similar F&B service experience; hotel or restaurant experience is preferred.
- Good communication and interpersonal skills, a positive attitude, and passion for hospitality and customer service.
- Knowledge of food and beverage service procedures and professional grooming standards.
- Ability to work in a fast-paced environment and as part of a team.
- Good command of English; additional languages are an advantage.
- Flexible to work shifts, weekends, and public holidays.
Pay
- Pay is AED 1,500–1,700 per month.
Job type and schedule
- Job type is full-time.
- Work may include shifts, weekends, and public holidays.
Work location
- Work location is in person.
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