Waitress
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Welcome and attend to guests in a friendly, professional, and courteous manner.
- Present menus, explain food and beverage selections, and provide recommendations.
- Take accurate food and beverage orders and ensure timely service.
- Serve food and beverages according to hotel service standards.
- Respond promptly to guest requests and ensure guest satisfaction.
- Handle guest feedback and complaints professionally.
- Maintain cleanliness and proper setup of tables, service stations, and dining areas.
- Coordinate with the kitchen and other team members to ensure smooth service.
- Follow hotel grooming, hygiene, food safety, and HACCP standards.
- Ensure proper handling of restaurant equipment and service items.
Qualifications & Requirements
- Previous experience as a waitress or in a similar food and beverage service role, preferably in a hotel or restaurant.
- Good communication and interpersonal skills.
- Positive attitude with a passion for hospitality and customer service.
- Knowledge of food and beverage service procedures.
- Professional appearance and excellent grooming standards.
- Ability to work in a fast-paced environment and as part of a team.
- Good command of English; additional languages are an advantage.
- Flexible to work shifts, weekends, and public holidays.
Pay
- AED 1,200–1,500 per month.
Work Location
- Work location is in person.
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