WAITER
Skills
About This Role
Key Responsibilities
- Greet and seat guests, ensuring a welcoming atmosphere.
- Contribute to establishing the food & beverage outlets as a key destination by delivering tailored service.
- Ensure excellence in service quality, and adherence to Kerten Hospitality's brand standards.
- Process bills and handle payments accurately.
- Maintain cleanliness and organization of dining and service areas, ensuring readiness for each service period.
- Build rapport with guests by being attentive, approachable, and professional.
- Anticipate customer needs and respond promptly to enhance the dining experience.
- Collaborate with kitchen and bar teams to ensure seamless service.
& Skills
- Previous experience in F&B, experience in a ski resort in Europe is highly desirable.
- Food handling certificate is desired.
- Knowledge of restaurant management software, POS systems, and MS Office Suite is desirable.
- Strong communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Flexibility to work various shifts as per the management needs.
- Fluent in English; Arabic is an advantage.
Joining Our Team Means
- Competitive Compensation
- : A rewarding package tailored to your experience.
- Career Growth
- : Opportunities for advancement within our dynamic organisation.
- Inclusive Environment
- : A vibrant and inclusive workplace that encourages collaboration.
- Shared Purpose:
- Working with passionate people who live our values every day connecting, innovating, curating, and leading the way together.
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