Vice President Design & Technical Services MEAIT

Company Description

Job Description

What You'Ll Do

• Lead the delivery of Hotel Consultancy Services Agreements (HCSA) and Technical Services Agreements (TSA) across multiple development projects throughout the region.
• Manage the regional Design & Technical Services team, departmental budget and P&L performance.
• Partner with Global Brand Design, F&B, Wellness and other specialist teams to bring each brand's vision to life.
• Develop comprehensive project briefs, including spatial planning, programming, design direction and overall guest experience concepts.
• Review and optimise layouts and space planning for both new-build and refurbishment projects to maximise operational efficiency and guest experience.
• Recommend, evaluate and approve external design consultants and project partners.
• Guide and influence design outcomes across architecture, interior design and related disciplines.
• Coordinate the integration of Ennismore standards, specifications and technical requirements, including construction, MEP, OS&E and specialist equipment.
• Support development teams with feasibility reviews, area scheduling, budgeting, property improvement plans and design presentations.
• Review and approve design documentation throughout the project lifecycle, ensuring alignment with brand, operational and technical standards.
• Lead mock-up review and approval processes, providing recommendations on materials, workmanship and construction quality.
• Support projects through construction, testing, commissioning, defect inspections and final handover ahead of opening.
• Partner closely with Operations to ensure annual opening targets are achieved.
• Manage project governance and approval processes with Global Brand Design and Ennismore leadership at key project milestones.
• Oversee fee collection and financial performance across the MEAIT D&TS function.
• Maintain accurate project records, reporting and documentation across all active developments.
• Build, mentor and inspire high-performing regional D&TS teams, providing the tools, support and leadership needed to drive innovation and excellence.
• Carry out other duties as required by the Chief Growth Officer.

Qualifications

• Minimum 10 years’ experience in a senior role managing D&TS team at luxury level for International hospitality operators specializing in Hospitality Project Design /Construction
• Proven Experience in Full End to End Project Design Delivery along with understanding of high-end Food & Beverage delivery sequence & wellness high level knowledge.
• Masters or Bachelor’s degree in architecture or Engineering related field
• Experience in dealing with Owners, Operators, International and Local Design & Technical Consultants
• Experience with Project Management, Drafting Software and Design Review Software packages preferred
• **Additional Information** **What’s in it for you…**
• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.