Team Leader

Role overview

Key responsibilities

• Lead and coordinate the team during shifts; assign daily tasks and monitor staff performance.
• Maintain service, hygiene, food safety, and company standards; support the Supervisor with daily operations and staff-related matters.
• Handle customer requests and complaints professionally; train and support new team members.
• Monitor cleanliness, stock, and overall outlet readiness; report operational issues to the Supervisor.
• Assist with opening and closing duties.

Requirements

• Previous experience as a Team Leader, Senior Staff, or in a similar role in a restaurant, café, bakery, or hospitality environment.
• Strong communication and leadership skills; good customer-service and problem-solving skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene standards is an advantage.
• Flexible to work shifts, weekends, and public holidays.
• English and Arabic are required.

Compensation

• Pay is AED 2,768.23–3,500.00 per month.

Schedule

• The role requires flexibility to work shifts, weekends, and public holidays.

Workplace

• Work location is in person.