Supervisor-Kitchen

Role overview

Kitchen operations

• Determine food presentation and create decorative food displays.
• Ensure appropriate portions, plating, and decoration of served food.
• Monitor food preparation quantities and prepare special meals or replacements.
• Inform food and beverage service staff about rejected products and menu specials.
• Assist kitchen staff and provide needed items.
• Monitor kitchen supplies and food inventory.
• Maintain kitchen records for food safety and food-product programs.
• Ensure food quality and report products that do not meet specifications to the manager.

Team and service duties

• Assist management with hiring, training, scheduling, evaluation, coaching, discipline, and employee motivation.
• Follow company and safety procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications.
• Maintain professional appearance and confidentiality, protect company property, and provide guest service.
• Communicate professionally, maintain positive working relationships, support team goals, and meet quality standards.
• Perform other reasonable duties requested by supervisors.

Desirable qualifications

• A technical, trade, or vocational school diploma is desirable.
• Four to six years of related work experience is desirable.
• At least two years of supervisory experience is desirable.
• No license or certification is specified.

Workplace and physical requirements

• The role is located in Dubai Investment Park, Dubai, and is not remote.
• The work involves standing, sitting, or walking for extended periods and reaching, bending, twisting, and stooping.
• The role involves moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance.

About the employer