Supervisor
Skills
About This Role
Overview
- Interested candidates for all positions are invited to send their CV along with a photo and become part of our growing property!
- Supervise and motivate restaurant staff.
- Provide guidance and support for a positive work environment.
- Conduct regular staff meetings for updates and training.
- Ensure exceptional customer service is consistently delivered.
- Address customer inquiries and concerns promptly.
- Monitor and improve guest satisfaction levels.
- Oversee daily restaurant operations, including opening and closing procedures.
- Collaborate with kitchen staff to ensure timely and accurate food preparation.
- Maintain high standards of food quality and presentation.
- Conduct regular inspections for cleanliness and hygiene.
- Address issues affecting service quality promptly.
- Provide training to new and existing staff members.
- Monitor and manage inventory levels effectively.
- Control costs and optimize resource utilization.
- Ensure adherence to health and safety regulations.
- Conduct regular safety inspections and training.
- Prepare reports on sales, expenses, and key performance indicators.
Requirements
- Proven experience as a Restaurant Supervisor or similar role.
- Strong leadership and interpersonal skills.
- Excellent communication abilities.
- Ability to work in a fast-paced environment.
- Knowledge of health and safety regulations.
- Flexibility to work evenings, weekends, and holidays.
- Basic understanding of financial aspects, such as budgeting and cost control.
Job Types: Full-time, Permanent
Pay: Up to QAR2,200.00 per month
Application Question(s)
- Current Salary and Expected Salary
- Notice Period
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