Supervisor-Banquet Operations
Role Overview
The supervisor ensures banquet staff work as a team and that guest needs and special event arrangements are addressed.
The role is full-time, non-management, and located at the Lusail property; the posting states it is not remote.
Key Skills for This Role
Full Job Posting
Position summary
The supervisor ensures banquet staff work as a team and that guest needs and special event arrangements are addressed.
The role is full-time, non-management, and located at the Lusail property; the posting states it is not remote.
Banquet operations and guest service
- Coordinate staff and inspect grooming and attire, correcting deficiencies.
- Communicate with guests, employees, and departments to meet guest needs and address special banquet arrangements.
- Set up banquet areas and rooms, maintaining cleanliness and proper furniture and equipment arrangements.
- Inspect table settings for cleanliness, neatness, group requirements, and company standards; resolve problems.
- Record pertinent information in the department logbook.
Team support and standards
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
- Build positive working relationships and support the team in achieving shared goals.
- Follow company, safety, and security policies; report accidents, injuries, or unsafe conditions and complete safety training and certifications.
- Maintain professional appearance, confidentiality, and company assets; welcome guests, anticipate service needs, and assist individuals with disabilities.
- Use clear professional language, answer telephones appropriately, and uphold quality standards.
- The role includes extended standing, sitting, or walking; lifting and carrying objects; and moving on stairs, ramps, or uneven surfaces.
- Perform other reasonable job duties as requested.
Preferred qualifications
- High school diploma or GED equivalent preferred.
- At least 1 year of related work experience preferred.
- At least 1 year of supervisory experience preferred.
- No license or certification is specified as required.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Le Méridien Hotels & Resorts
Security Officer
Dubai, UAE
Le Méridien is seeking a Security Officer to patrol the property, monitor security and life-safety systems, respond to incidents, and support guest safety. The role requires professional communication and the ability to
F&B Service Expert
Dubai, UAE
Le Méridien is looking for an F&B Service Expert to make guest dining memorable through table setting, kitchen coordination, guest service, and cleaning. The role requires extended periods of movement and hands-on physic
Commis 3 - Casa Mia
Dubai, UAE
Le Méridien is seeking a Commis 3 to prepare and cook food to recipes and quality standards while keeping the kitchen clean and safe. The role calls for at least one year of related experience; a high school diploma or G
Cook III
Dubai, UAE
Le Méridien is seeking a Cook III to prepare and cook food to recipes and quality standards while maintaining a clean, safe kitchen. At least one year of related experience is listed as preferred, as is a high school dip
Cook I
Dubai, UAE
The hotel is seeking a Cook I to prepare food and cold dishes according to recipes and quality standards. The role also involves monitoring food quality, communicating kitchen needs, and supporting guest service. Related
F&B Service Expert
Dubai, UAE
Le Méridien is seeking an entry-level F&B Service Expert to create memorable dining experiences through table setup, guest service, kitchen coordination, and work-area upkeep. The posting recommends a high school diploma
Sous Chef
Dubai, UAE
Le Méridien is seeking a Sous Chef to coordinate kitchen staff and oversee food preparation, quality, presentation, and kitchen supplies. Candidates should have 4–6 years of related experience and at least 2 years of sup
Venue Manager - Brasserie (All Day Dining)
Dubai, UAE
Le Méridien seeks a venue manager to lead all-day dining restaurant operations, team development, guest service, and financial performance. Candidates need relevant food and beverage or hospitality experience, with eithe
Security Officer
Dubai, UAE
F&B Service Expert
Dubai, UAE
Commis 3 - Casa Mia
Dubai, UAE
Cook III
Dubai, UAE
Cook I
Dubai, UAE
F&B Service Expert
Dubai, UAE
Sous Chef
Dubai, UAE
Venue Manager - Brasserie (All Day Dining)
Dubai, UAE