Storekeeper

Role overview

Inventory and storage

• Maintain inventory records, update stock data, and conduct physical counts.
• Receive and inspect shipments, verify orders, and report discrepancies or damaged products.
• Monitor stock levels and arrange replenishment.
• Store fresh poultry under appropriate temperature-controlled conditions and apply FIFO and FEFO rotation.
• Segregate and identify damaged, expired, returned, or suspected unsafe stock; hold it until quality assurance authorizes disposition.

Fulfillment, quality, and facility operations

• Pick, pack, and label orders accurately and coordinate timely distribution with logistics.
• Document received, stored, and dispatched goods and prepare inventory reports.
• Verify product and vehicle temperatures, packaging integrity, and dispatch times; document transport handover.
• Monitor product quality, temperature, humidity, hygiene, and storage cleanliness.
• Maintain an organized warehouse; operate and perform basic maintenance on pallet jacks, forklifts, and cold storage units.
• Follow safety protocols and promptly report hazards, equipment issues, stock concerns, or temperature excursions.

Experience and qualifications

• Minimum 2–3 years of storekeeper or warehouse assistant experience, ideally in food or fresh poultry; experience with perishable goods and cold storage is required.
• High school diploma or equivalent is specified. Additional warehouse management or inventory control certification is a plus.
• Food safety and handling training or certification is highly desirable.
• Knowledge of inventory control, stock counts, documentation, quality checks, and FIFO/FEFO rotation is required.
• Familiarity with warehouse management systems or inventory software is listed.
• Basic knowledge of forklifts, pallet jacks, and temperature control systems is listed.
• Requires physical handling of products, extended standing, and comfort working in temperature-controlled or cold storage environments.
• The description also states 1–5 years of relevant experience and a preferred high school, diploma, or bachelor's degree in any field.

Work approach and coordination

• The role calls for organization, attention to detail, prioritization, communication, and coordination with suppliers, logistics, quality control, and production.
• A proactive approach to stock or quality concerns and ability to troubleshoot minor equipment issues are listed.

Duration and hours

• Job duration is listed as 20 October 2026 to 20 November 2026.
• Working hours are listed as 48; the description does not state the cadence.

Benefits

• The posting lists competitive salary packages, health insurance, employee discounts, a supportive work environment, and paid annual leave and public holidays.