Stewarding Supervisor

Job Overview

Cleaning Operations Management

• Supervise daily cleaning activities across kitchen areas, storage rooms, guest dining areas, and staff areas
• Plan and implement cleaning schedules (daily, weekly, monthly, and deep cleaning)
• Ensure sanitation procedures are consistently followed
• Monitor cleanliness of high-touch and high-risk areas
• Conduct routine inspections and implement corrective actions when needed
• Maintain high cleaning standards before, during, and after operations
• Ensure proper cleaning and storage of kitchen equipment, utensils, and tableware

Staff Supervision & Training

• Lead and support the cleaning team to ensure tasks are completed effectively
• Train staff on proper cleaning procedures, hygiene standards, chemical handling, and equipment use
• Conduct performance evaluations and recommend improvements

Hygiene & Safety Compliance

• Ensure compliance with food safety, health, and sanitation regulations
• Maintain cleaning logs, inspection checklists, and required documentation
• Oversee safe use and storage of cleaning chemicals and supplies
• Ensure proper chemical handling procedures are followed
• Report hazards, maintenance issues, or safety concerns promptly

Required Qualifications

• High school diploma or equivalent (certification in housekeeping, stewarding, or related fields is a plus)
• **5–7 years of experience** in cleaning or housekeeping within **F&B, hospitality, or facilities management**
• **2–3 years in a supervisory or assistant manager role**

Skills

• Strong leadership and team management skills
• Knowledge of food safety and sanitation standards
• Ability to plan and organize cleaning operations
• Proficiency in handling cleaning equipment and chemicals safely
• Strong attention to detail and commitment to hygiene excellence
• Good communication and problem-solving skills
• Basic proficiency in **Microsoft Outlook and Microsoft Office**

Application Question(s)

• What is your Salary Expectation?