Steward
Skills
About This Role
Overview
- Clean and sanitize all kitchen equipment, utensils, pots, and pans.
- Clean and sanitize all kitchen equipment, utensils, pots, and pans.
- Ensure the cleanliness of kitchen floors, walls, and workstations.
- Collect and remove trash and recycling materials from designated areas.
- Operate dishwashing machines and ensure they function properly.
- Maintain inventory of cleaning supplies and chemicals; report shortages.
- Assist kitchen and service staff with setup and breakdown of buffets or banquets.
- Follow hotel safety and sanitation policies, including proper chemical handling.
- Sort and stack clean dishes; deliver them to proper storage areas.
- Handle all equipment carefully to avoid breakage or damage.
- Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).
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