Chief Steward
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About the Role
Ensure cleanliness, oversee dishwashing operations, monitor inventory, train staff, and support events in a fast-paced hospitality environment.
Key Skills for This Role
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Overview
Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house spaces
Oversee dishwashing operations and proper handling of kitchen equipment and utensils
Monitor inventory of cleaning supplies, chemicals, and stewarding equipment
Coordinate waste management and recycling procedures
Schedule stewarding staff shifts and assign duties
Train team members on cleaning procedures, safety, and hygiene standards
Support banquet and restaurant operations during events and peak periods
Ensure proper maintenance and storage of kitchen equipment
Conduct regular inspections to maintain operational standards
Coordinate with chefs and F&B teams to ensure smooth operations
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