Steward
Role Overview
The Steward maintains cleanliness, hygiene, and sanitation in the kitchen, dishwashing area, and food-service facilities.
Kitchen equipment and work areas must be cleaned, sanitized, and stored according to company standards and food safety regulations.
Key Skills for This Role
Full Job Posting
Role overview
The Steward maintains cleanliness, hygiene, and sanitation in the kitchen, dishwashing area, and food-service facilities.
Kitchen equipment and work areas must be cleaned, sanitized, and stored according to company standards and food safety regulations.
Cleaning and equipment
- Clean and sanitize kitchen equipment, utensils, pots, pans, crockery, and cutlery.
- Operate dishwashing machines and follow proper cleaning procedures.
- Maintain clean and hygienic kitchen areas, floors, walls, and workstations.
- Store clean kitchen equipment and utensils properly.
- Support scheduled deep-cleaning activities.
Waste, supplies, and support
- Collect, segregate, and dispose of waste according to company procedures.
- Assist kitchen staff with basic cleaning and sanitation needs.
- Replenish cleaning supplies and report shortages to the supervisor.
- Report damaged equipment, maintenance issues, and safety hazards.
- Follow instructions from the Supervisor or Manager.
Safety and hygiene
- Follow food safety, hygiene, health, and safety regulations.
- Handle cleaning chemicals safely and according to instructions.
Job location
- The stated job location is Souq Waqif Boutique Hotel By Tivoli.
About Tivoli Hotels & Resorts
Tivoli describes its hotels and resorts as focused on distinctive hospitality, extraordinary service, and authentic local experiences.
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