SQF Practitioner
Role Overview
Oversee the development, implementation, review, and maintenance of the SQF system and food safety fundamentals.
Ensure the integrity of the SQF system and communicate information needed for effective implementation and maintenance.
Ensure compliance with CFIA regulations, Safe Food for Canadians Regulations, Egg Regulations, and GFSI SQF requirements.
Key Skills for This Role
Full Job Posting
Position overview
Oversee the development, implementation, review, and maintenance of the SQF system and food safety fundamentals.
Ensure the integrity of the SQF system and communicate information needed for effective implementation and maintenance.
Ensure compliance with CFIA regulations, Safe Food for Canadians Regulations, Egg Regulations, and GFSI SQF requirements.
Skills, education and experience
- SQF Practitioner designation is required.
- HACCP food safety training in prerequisites and HACCP plans is required.
- GFSI SQF implementation training is preferred.
- Food industry experience is considered an asset.
- Strong organizational and communication skills and the ability to work independently are required.
- Understanding of the applicable SQF code and requirements for maintaining the certified system is required.
- Basic computer knowledge and ability to learn in-house systems are required.
- Scientific and analytical problem-solving skills are required.
General responsibilities
- Ensure company policies and procedures meet SQF requirements.
- Update SQF and HACCP records, procedures, and training when regulations or programs change.
- Verify plant-wide compliance with SQF and HACCP policies and procedures.
- Maintain prerequisites, checklists, records, and corrective actions.
- Establish required employee competencies and training programs.
- Coordinate management reviews and HACCP meetings.
- Support employee selection, training, performance evaluations, corrective actions, and dispute resolution.
- Monitor new products, pest control records, and food safety concerns.
SQF quality and food safety
- Lead development, validation, verification, and continuous improvement of the HACCP plan and SQF system.
- Keep current with quality, food safety, CFIA, and SQF requirements.
- Review SQF and HACCP records for completeness, compliance, and corrective actions.
- Perform monthly GMP and glass inspections and semi-annual HACCP and prerequisite audits.
- Perform potable water sampling twice per year.
- Complete annual validation, reassessment, training, and facility manual reviews.
About P&H Foods
P&H Foods is a Canadian agribusiness producing shell eggs, liquid and dried egg ingredients, and ready-to-eat value-added egg products.
The company operates food-safe certified facilities focused on safety, quality, sustainability, and automation.
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