Sous Chef
Full Job Posting
Qualifications
- Red Seal Chef Status
- 5 years of recent related experience in the food service industry leading high-volume culinary teams
- Serve Safe and Food Safe certified
- Previous experience with cost control and employee management
- Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Superior knowledge of the safe use of all related equipment
- Highly organized with a strong focus and commitment to quality
- Able to effectively use a computer and all related software, including POS equipment
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