Sous Chef Turkish Cuisine

Role Overview

Culinary and Kitchen Leadership

• Support the Head Chef with culinary direction and execution.
• Prepare and present dishes according to approved recipes, specifications and plating standards.
• Supervise food preparation, mise en place and service across assigned kitchen sections.
• Assist with menu development, recipe testing, tastings and culinary trials.
• Oversee the kitchen in the Head Chef’s absence.

Pre-Opening and Launch

• Support pre-opening culinary activities and the implementation of kitchen SOPs, recipes and preparation standards.
• Support equipment testing, workflow, kitchen setup, supplier evaluations and product testing.
• Participate in menu trials, tastings, mock services and soft-opening preparations.
• Support recruitment, onboarding and training of the opening kitchen brigade.

Kitchen Operations

• Supervise daily kitchen operations and lead kitchen sections during service.
• Monitor food quality, presentation, portioning, plating and ticket execution.
• Coordinate with the Head Chef and Front of House team for smooth service.
• Maintain an organised kitchen and comply with food safety, hygiene and HACCP requirements.

Cost, Stock and Team Leadership

• Support food-cost targets and monitor food usage, yields, waste and portion control.
• Assist with stock checks, inventory management, receiving and quality checks of deliveries.
• Ensure correct storage, labelling and FIFO stock rotation.
• Supervise, motivate, train and coach kitchen team members.

Turkish Cuisine and Guest Experience

• Maintain knowledge of Turkish ingredients, techniques, flavour profiles and regional culinary traditions.
• Support authentic Turkish dishes with contemporary fine-dining execution.
• Respond professionally to special requests, allergies and dietary requirements.
• Assist with VIP, private dining and special-event services when required.

Requirements

• At least 5 years of professional culinary experience.
• At least 2 years in a Sous Chef or equivalent supervisory position within fine dining, luxury hotels or premium restaurants.
• Experience with Turkish fine dining, Ottoman cuisine, Turkish cuisine or premium Mediterranean concepts.

Benefits

• Visa and relocation support are provided.
• Benefits include health insurance, accommodation and a transportation allowance.
• The role offers career development, internal promotion and exposure to premium hospitality and entertainment concepts.

About SIHAMCO