Sous Chef

Role overview

Responsibilities

• Assist the Executive Chef in planning and implementing daily menus for diverse dietary needs, local and international cuisines, and nutritional requirements.
• Supervise dish preparation, cooking, and plating to ensure consistency, quality, and adherence to recipes and standards.
• Guide and mentor kitchen staff on cooking techniques, food handling, and workplace safety.
• Maintain food-safety and hygiene standards in line with Saudi regulations, organizational policies, and HACCP principles.
• Manage kitchen inventory, track food costs, and apply cost-control measures.
• Coordinate kitchen operations and scheduling with the Executive Chef, including during peak service.
• Inspect prepared dishes for quality before service and promptly address issues.
• Train kitchen personnel on recipes, cooking methods, food safety, and best practices.
• Maintain clean, organized workstations and ensure proper storage of ingredients and equipment.
• Communicate with the front-of-house team to gather feedback and improve the guest dining experience.
• Adapt menus and service to seasonal ingredients, changing requirements, and special dietary accommodations.

Qualifications

• Significant professional culinary operations experience, including proven expertise in upscale or fine-dining establishments.
• Advanced knowledge of culinary preparation techniques, cooking methods, and menu development.
• Comprehensive understanding of commercial-kitchen food safety, hygiene protocols, and HACCP principles.
• Experience supervising kitchen staff in high-volume food service environments.
• Proficiency in inventory management, food cost analysis, and budget control.
• Strong organizational, time-management, communication, and interpersonal skills; able to multitask and lead teams.
• Knowledge of vegetarian, vegan, and allergen-free dietary accommodations.
• Familiarity with catering management software and modern kitchen equipment is preferred.
• Ability to work flexible schedules, including early mornings, evenings, and peak service hours.
• Culinary certification or formal culinary training is preferred; food safety certification is recommended, or willingness to obtain it.
• Strong problem-solving skills and composure under pressure; passion for culinary excellence and continued learning.
• Physical stamina for extended periods in a demanding kitchen environment; understanding of Saudi food regulations and cultural dietary considerations.

Team and working environment

• Work alongside a collaborative culinary team focused on food quality, teamwork, guest satisfaction, hygiene, and safety.
• The position involves a dynamic, fast-paced kitchen environment.

About the company