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indeed

Sous Chef - Pastry

Marriott International
Dubai, UAE
Full-time
Entry
Onsite
Discovered 2 days ago
Food preparationPastry cookingRecipe executionIngredient measuring and mixingKitchen equipment operationFood quality monitoring

Full Job Posting

Position summary

Prepare ingredients, cook food and maintain food quality, presentation and preparation standards.

The position is full time, located in Dubai Marina, and is not remote.

No supervisory experience or license or certification is specified.

Kitchen duties

  • Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
  • Prepare and cook food according to recipes and quality, presentation and food preparation standards.
  • Prepare cold foods and operate ovens, stoves, grills, microwaves and fryers.
  • Test food for doneness and monitor food quality.
  • Set up and break down the work station and serve food in proper portions.
  • Wash and disinfect kitchen areas, tables, tools, knives and equipment; check appliance and food temperatures.
  • Follow safety and security policies, report unsafe conditions and complete safety training.
  • Maintain a clean, professional appearance, protect company assets and maintain confidentiality.
  • Communicate professionally, support team goals and respond appropriately to employee concerns.
  • Perform other reasonable duties requested by supervisors.

Preferred qualifications

  • High school diploma or GED equivalent is preferred.
  • At least one year of related work experience is preferred.
  • No supervisory experience is required by the posting; no license or certification is specified.
  • The role involves extended periods standing, sitting or walking and physical tasks including lifting and carrying up to 25 pounds without assistance.

About the employer

Marriott International states that it is an equal opportunity employer and values associates' diverse backgrounds and experiences.

The posting describes Westin's focus on guest well-being and associate well-being.

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