Cook II
Role Overview
Prepare and cook food in line with recipes, quality standards, presentation standards, and food preparation checklists.
This is a full-time, non-management kitchen position at the Dubai property; the posting states it is not remote.
Key Skills for This Role
Full Job Posting
Role overview
Prepare and cook food in line with recipes, quality standards, presentation standards, and food preparation checklists.
This is a full-time, non-management kitchen position at the Dubai property; the posting states it is not remote.
Food preparation and kitchen duties
- Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food to recipes and standards; prepare cold foods and use ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor quality during preparation.
- Set up and break down the workstation and serve correct portions in appropriate receptacles.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment; check appliance and food temperatures.
Safety and work conditions
- Follow safety and security procedures, complete safety training, and report maintenance needs, accidents, injuries, and unsafe conditions.
- Maintain a professional appearance, protect confidential information and company assets, communicate clearly, support colleagues, and meet quality standards.
- Stand, sit, or walk for extended periods; reach overhead and below the knees and bend, twist, pull, or stoop; handle items up to 25 pounds without assistance.
- Perform other reasonable duties as requested by supervisors.
Preferred qualifications
- High school diploma or G.E.D. equivalent is preferred.
- At least one year of related work experience is preferred.
- No supervisory experience or license or certification is specified.
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