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Sous Chef

Rutgers University
New Brunswick, USA
Full-time
Mid · 4+ years experience
Onsite
USD 50191.78-68244.07 yearly / year
Discovered 1 months ago
FoodPro

Full Job Posting

Posting Summary

Oversees food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.

Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.

Benefits

  • Medical, prescription drug, and dental coverage
  • Paid vacation, holidays, and various leave programs
  • Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
  • Employee and dependent educational benefits (when applicable)
  • Life insurance coverage
  • Employee discount programs

Minimum Education and Experience

High school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience.

Certifications/Licenses

ServSafe certification or certification within one year of employment.

Ability to pass the Food Handler’s Certification.

Required Knowledge, Skills, and Abilities

  • Good communication skills.
  • Computer literacy in industry standard software.
  • Ability to read and follow standardized recipes and production worksheets.

Preferred Qualifications

  • A degree in culinary arts.

Equipment Utilized

Industrial kitchen equipment.

FoodPro proprietary food production, planning and control system.

Physical Demands and Work Environment

Shift/Schedule: TBD .

Special Conditions

Multiple vacancies

Candidates must pass a written test during the first-round interview. During the second round interview, candidates will be expected to participate in a practical to demonstrate their culinary skills.

All job offers are contingent upon successful pre-employment background screening and physical exam.

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