Sous Chef- Mediterranean Cuisine
Role Overview
Support the Chef de Cuisine in leading the Mediterranean kitchen at Andaz Dubai The Palm.
Help deliver memorable dining experiences through authentic flavors, creativity, and genuine hospitality.
Run kitchen operations in line with Hyatt brand standards, maintaining quality, consistency, food safety, and operational excellence.
Key Skills for This Role
Full Job Posting
Role overview
Support the Chef de Cuisine in leading the Mediterranean kitchen at Andaz Dubai The Palm.
Help deliver memorable dining experiences through authentic flavors, creativity, and genuine hospitality.
Run kitchen operations in line with Hyatt brand standards, maintaining quality, consistency, food safety, and operational excellence.
Responsibilities
- Support menu execution and lead the culinary team in the Mediterranean kitchen.
- Maintain food quality, consistency, and safety standards.
- Inspire and develop the culinary brigade.
- Contribute to exceptional guest experiences and kitchen operational excellence.
Qualifications
- At least 2 years' experience as a Sous Chef or 4 years as a Chef de Partie in a luxury hotel or premium Mediterranean restaurant.
- Strong knowledge of Mediterranean cuisine, ingredients, and modern culinary techniques.
- Proven leadership, communication, and team development skills.
- Sound understanding of HACCP, food safety, hygiene, and kitchen cost control.
- Passion for innovation, quality, and guest experiences.
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