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indeed

Sous Chef - Local Cuisine specialty

Yatsudoki Chateraise
Dubai, UAE
fulltime
Today
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Culinary ArtsMenu PlanningFood Costing
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Key Responsibility

  • Assist the Head Chef in managing daily kitchen operations.
  • Supervise and guide chefs, cooks, and kitchen assistants.
  • Ensure food is prepared consistently according to recipes and quality standards.
  • Monitor food presentation, taste, and portion control.
  • Coordinate kitchen activities during busy service periods.
  • Handle scheduling and staff allocation in the absence of the Head Chef.

Required Experience**

  • Should be able to provide direction for all day-to-day operations in the kitchen
  • Strong culinary knowledge and cooking skills.
  • Leadership and team management abilities.
  • Problem-solving and decision-making capabilities.

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