Sous Chef - Local Cuisine specialty
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Key skills for this role
About the Role
Yatsudoki Chateraise is seeking a Sous Chef specializing in local cuisine to assist the Head Chef in managing daily kitchen operations. The role involves supervising kitchen staff, ensuring food quality and consistency, and coordinating activities during busy service periods.
Key Skills for This Role
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Key Responsibility
- Assist the Head Chef in managing daily kitchen operations.
- Supervise and guide chefs, cooks, and kitchen assistants.
- Ensure food is prepared consistently according to recipes and quality standards.
- Monitor food presentation, taste, and portion control.
- Coordinate kitchen activities during busy service periods.
- Handle scheduling and staff allocation in the absence of the Head Chef.
Required Experience**
- Should be able to provide direction for all day-to-day operations in the kitchen
- Strong culinary knowledge and cooking skills.
- Leadership and team management abilities.
- Problem-solving and decision-making capabilities.
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