Sous Chef
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About the Role
Trump International Golf Club, Dubai seeks a Sous Chef to lead kitchen operations across à la carte dining, banquets, and events. The ideal candidate has at least 5 years of progressive kitchen management experience, including 2 years as a Sous Chef, with strong hands-on background in banquet, à la carte, and pastry.
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Overview
Trump International Golf Club is looking for a
Sous Chef
to join our Food & Beverage team and help deliver an exceptional culinary experience for our members, guests, and event partners.
Are you a well-rounded culinary talent who's just as comfortable running a 300-cover banquet as you are plating an à la carte tasting menu — and can step behind the pastry bench when the moment calls for it?
Job Purpose
Reporting to the Executive Chef, you'll support the daily running of our kitchen operations across à la carte dining, banquets, tournaments, and special events.
This is a true all-rounder position — one day you're leading service on the course, the next you're overseeing a large-scale event, and the next you're fine-tuning a pastry menu for a members' function.
Key Responsibilities
- Lead and inspire the kitchen brigade across all outlets and events
- Drive menu development, seasonal specials, and culinary innovation
- Oversee banquet and event production to meet timelines and premium standards
- Supervise and mentor Junior Sous Chefs, Cooks, the Pastry Team, and Stewards
- Ensure full compliance with HACCP and Dubai Municipality food safety standards
- Support food cost control, recipe costing, and inventory management
- Step in for pre-service briefings and daily operations in the Executive Chef's absence
Qualifications & Experience
✔️ Culinary degree or equivalent professional training
✔️ HACCP Level 3 (or equivalent) food safety certification
✔️ Minimum 5 years of progressive kitchen management experience
✔️ At least 2 years as a Sous Chef (or higher) in a premium restaurant, hotel, or club
✔️ Strong, hands-on background across
banquet, à la carte, and pastry
✔️ Experience in golf clubs, country clubs, or high-end banqueting is a strong plus
✔️ A creative, organized, and member-focused leader who thrives under pressure
✔️ Flexibility to work evenings, weekends, holidays, and peak club season
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