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indeed

Sous Chef (Catering)

Japanese cheese cake and co snacks
Abu Dhabi, UAE
Contract
Onsite
AED 5,000/month
Discovered 2 weeks ago
Catering operationsHigh-volume food productionFood preparation and recipe adherenceKitchen staff supervisionHACCPFood safety

Full Job Posting

Role overview

Assist the Head Chef with daily kitchen operations in a catering setting.

Manage high-volume food production for camp, industrial, corporate, or contract catering operations.

Kitchen operations and production

  • Supervise and coordinate chefs, cooks, kitchen helpers, and other kitchen staff.
  • Prepare meals according to approved recipes, menus, portion sizes, and quality standards, and meet production schedules.
  • Monitor taste, presentation, temperature, and portion control.
  • Assist with menu planning, recipe standardization, and production planning; prepare daily plans and allocate staff duties.

Food safety and stock

  • Maintain food storage, labeling, FIFO/FEFO practices, and stock rotation; monitor food consumption to reduce waste and unnecessary costs.
  • Coordinate with stores and procurement regarding kitchen requirements and shortages.
  • Handle raw materials properly to prevent cross-contamination and monitor cooking and storage temperatures.
  • Maintain personal hygiene, kitchen cleanliness, and sanitation; follow HACCP, food safety, health and safety, and company hygiene procedures.

Equipment

  • Conduct regular kitchen equipment checks and report maintenance requirements.

Pay

  • Pay is AED 5,000–6,000 per month.

Workplace

  • Work location is in person.

Requirements

  • Ensure food is prepared according to approved recipes, menus, portion sizes, and quality standards.
  • Maintain high standards of personal hygiene, kitchen cleanliness, and sanitation.
  • Comply with HACCP, food safety, health and safety, and company hygiene procedures.
  • Prevent cross-contamination through proper handling of raw materials.
  • Store food at appropriate temperatures and monitor cooking temperatures.

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