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indeed

Sous Chef

AL RAIS ENTERPRISES
Dubai, UAE
Full-time
Mid-Senior
Onsite
AED 4,000/month
Discovered 2 weeks ago
Italian cuisineArabian cuisineHigh-volume restaurant operationsKitchen operationsFood hygiene and safetyFood quality and presentation standards

Full Job Posting

Job description

Seeking an experienced Sous Chef with strong expertise in Italian and Arabian cuisine.

The role supports the Head Chef with daily kitchen operations and requires hands-on experience in high-volume restaurant operations.

Key responsibilities

  • Assist with daily kitchen operations and manage operations when the Head Chef is absent.
  • Prepare and oversee Italian and Arabian dishes; maintain consistency in taste, presentation, quality, and portion control.
  • Supervise kitchen staff and monitor food preparation, cooking, and plating standards.
  • Maintain food hygiene, safety, and cleanliness.
  • Assist with menu planning, recipe development, and new dishes.
  • Monitor food costs and wastage, and check ingredient quality and freshness.
  • Train and mentor kitchen staff and coordinate kitchen sections during busy service.

Requirements

  • Minimum 3–5 years as a Sous Chef or in a similar senior kitchen position.
  • Hands-on experience in Italian and Arabian cuisine is mandatory; strong knowledge of traditional and contemporary dishes.
  • Restaurant or fine-dining experience is preferred.
  • Strong leadership, team-management, communication, and organizational skills.
  • Knowledge of food safety and hygiene; able to work under pressure in a fast-paced kitchen.
  • UAE experience is an advantage.

Pay

  • AED 4,000–12,000 per month.

Work location

  • Work is in person.

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