Server, In-Room Dining - SEASONAL/ Full-Time

Qualifications

• Minimum one year of Food & Beverage service experience
• Previous luxury hotel, restaurant, In-Room Dining, or similar service experience is an asset
• Valid Serving It Right certification
• Valid FoodSafe Level 1 certification, or ability to obtain within the timeframe required by the hotel
• Previous Point of Sale (POS) system experience is an asset
• Strong knowledge of food and beverage service and a willingness to maintain current knowledge of menu offerings
• Excellent communication, interpersonal, and organizational skills
• Strong attention to detail and the ability to accurately follow guest requests and service requirements
• Highly responsible, reliable, and guest-focused
• Strong problem-solving skills with the ability to remain calm and professional in a fast-paced environment
• Ability to work independently as well as collaboratively as part of a team
• Commitment to Fairmont service standards, food safety, workplace safety, and operational requirements
• Professional appearance and grooming in accordance with hotel standards
• Full availability to work a variety of shifts, including mornings, afternoons, evenings, overnight shifts, weekends, and statutory holidays, based on operational requirements
• Ability to stand and walk for extended periods throughout the shift
• Frequent bending, reaching, carrying, pushing, pulling, and repetitive movement
• Ability to safely lift and carry service items and equipment up to 23 kg (50 lb), using appropriate equipment or assistance where required and following safe handling procedures
• Ability to safely maneuver loaded In-Room Dining trays, tables, and carts
• Ability to work in a busy, fast-paced food and beverage environment