Senior Research & Development Manager - Starbucks - UAE
Role Overview
Senior R&D Manager responsible for end-to-end development of innovative, commercially relevant beverages tailored to local preferences and market opportunities.
Partners with Category and Host Brand R&D to turn consumer insights, trends, and cultural preferences into concepts aligned with Starbucks brand standards.
Key Skills for This Role
Full Job Posting
Role overview
Senior R&D Manager responsible for end-to-end development of innovative, commercially relevant beverages tailored to local preferences and market opportunities.
Partners with Category and Host Brand R&D to turn consumer insights, trends, and cultural preferences into concepts aligned with Starbucks brand standards.
Product development
- Lead beverage innovation from ideation and recipe creation through testing, sensory evaluation, validation, costing, and launch.
- Develop locally relevant beverages and adapt global concepts where appropriate.
- Research markets and competitors; translate consumer and cultural trends into concepts.
- Manage recipe testing, optimization, standardization, and documentation.
- Ensure products meet brand, food safety, quality, operational, and local regulatory standards.
Collaboration and launch
- Work with Category, Host Brand R&D, Supply Chain, Procurement, Quality Assurance, Operations, and suppliers.
- Develop suitable ingredients and product solutions with suppliers; cost recipes to support target margins.
- Ensure recipes are practical, scalable, and executable in stores.
- Manage multiple project timelines and support launches with specifications, training materials, testing, and operational validation.
Education and experience
- Bachelor’s degree in Food Science, Food Technology, Beverage Technology, Food & Beverage Management, or a related field.
- 7–10+ years in Beverage R&D, Beverage Development, Product Innovation, or Menu Development.
- Hands-on beverage recipe development and commercialization experience, including concept-to-launch work.
- Experience in QSR, cafés, coffee chains, casual dining, FMCG, or retail food and beverage.
- Local or regional product development and supplier/ingredient-partner experience are preferred.
Knowledge and skills
- Strong technical knowledge of beverage ingredients, formulation, preparation methods, and sensory characteristics.
- Knowledge of food safety, quality standards, and regulatory requirements.
- Understanding of beverage trends, consumer preferences, and menu innovation.
- Skills include formulation, sensory testing, trend analysis, supplier collaboration, costing, project management, cross-functional collaboration, problem solving, and attention to detail.
Company
The role develops beverages for Starbucks and collaborates with internal teams and suppliers.
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