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Senior Research & Development Manager - Starbucks - UAE

Alshaya Group
UAE
Full-time
Onsite
Discovered 3 weeks ago
Beverage formulation and recipe developmentBeverage innovation and concept developmentSensory evaluation and product testingConsumer and food-and-beverage trend analysisIngredient knowledgeProduct costing

Full Job Posting

Role overview

Senior R&D Manager responsible for end-to-end development of innovative, commercially relevant beverages tailored to local preferences and market opportunities.

Partners with Category and Host Brand R&D to turn consumer insights, trends, and cultural preferences into concepts aligned with Starbucks brand standards.

Product development

  • Lead beverage innovation from ideation and recipe creation through testing, sensory evaluation, validation, costing, and launch.
  • Develop locally relevant beverages and adapt global concepts where appropriate.
  • Research markets and competitors; translate consumer and cultural trends into concepts.
  • Manage recipe testing, optimization, standardization, and documentation.
  • Ensure products meet brand, food safety, quality, operational, and local regulatory standards.

Collaboration and launch

  • Work with Category, Host Brand R&D, Supply Chain, Procurement, Quality Assurance, Operations, and suppliers.
  • Develop suitable ingredients and product solutions with suppliers; cost recipes to support target margins.
  • Ensure recipes are practical, scalable, and executable in stores.
  • Manage multiple project timelines and support launches with specifications, training materials, testing, and operational validation.

Education and experience

  • Bachelor’s degree in Food Science, Food Technology, Beverage Technology, Food & Beverage Management, or a related field.
  • 7–10+ years in Beverage R&D, Beverage Development, Product Innovation, or Menu Development.
  • Hands-on beverage recipe development and commercialization experience, including concept-to-launch work.
  • Experience in QSR, cafés, coffee chains, casual dining, FMCG, or retail food and beverage.
  • Local or regional product development and supplier/ingredient-partner experience are preferred.

Knowledge and skills

  • Strong technical knowledge of beverage ingredients, formulation, preparation methods, and sensory characteristics.
  • Knowledge of food safety, quality standards, and regulatory requirements.
  • Understanding of beverage trends, consumer preferences, and menu innovation.
  • Skills include formulation, sensory testing, trend analysis, supplier collaboration, costing, project management, cross-functional collaboration, problem solving, and attention to detail.

Company

The role develops beverages for Starbucks and collaborates with internal teams and suppliers.

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