Senior Chef Production
Skills
About This Role
Overview
We are looking for an experienced Senior Chef Production to manage daily kitchen operations, ensure consistent food quality, and lead the kitchen team in a high-volume meal production environment.
Key Responsibilities
- Plan and manage daily food production
- Ensure recipe consistency, portion control, and quality standards
- Maintain hygiene and food safety practices
- Supervise and train kitchen staff
- Monitor production efficiency and reduce waste
Requirements
- Culinary Degree (Minimum 3 years)
- CDP level or higher experience
- Experience in high-volume kitchens (cloud kitchen, catering, or restaurant)
- Team leadership experience
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