Senior Chef De Partie
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Key skills for this role
About the Role
Solid experience working as all around Chef in a hotel or well reputable restaurant. Can supervise team of F&B Production staff. Ability to produce international cuisines and preparation with international menu standards and practices.
Key Skills for This Role
Full Job Posting
Overview
- Solid experience working as all around Chef in a hotel or well reputable restaurant.
- Can supervise team of F&B Production staff.
- Ability to produce international cuisines and preparation with international menu standards and practices.
- Controls and analyzes, on an ongoing basis, the following:
- Quality levels of production and presentation including employee’s cafeteria.
- Guest satisfaction.
- Merchandizing and marketing.
- Operating/payroll/food costs.
- Cleanliness, sanitation, hygiene conformity with a special attention to HACCP Standards as laid down in the HACCP Manual.
- Full knowledge in menu, and food preparation.
- Strong communication skills.
Job Type: Full-time
Pay: AED4,000.00 - AED5,000.00 per month
Application Question(S)
- Did you work in a Hotel?
- Are you available immediately? What is your notice period?
- Do you have solid background in preparing international and mediterannean food?
- Do you have solid experience in menu and food presentation as per international standards?
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