Second Cook, Pastry Kitchen
Full Job Posting
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Qualifications
- 2 years of kitchen experience, preferably in hotel operation
- Able to work in a fast-paced, high-volume Kitchen
- Comfortable working with guests in a public areas
- Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
- Demonstrates a high level of responsibility and accountability
- Energetic, self-motivated, out-going, team-player
Responsibilities
- Consistently offer professional, friendly and proactive service to all our guest and colleagues.
- Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards
- Ensure we are producing and serving the best possible product to our guests and colleagues.
- Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, tempering chocolate for garnish and other pastry shop items according to the standard recipes
- Have full knowledge of all menu items, including ingredients and allergies
- Assist and support other kitchen areas and fellow colleagues as needed
- Follow kitchen policies, procedures and service
- Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
- Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times
- Completes all temperature records, honestly and correctly.
- Cleaning of kitchen equipment including fridges and freezers
- Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
- Promoting teamwork between the kitchen and all other departments, especially food and beverage service colleagues & leaders
- Performs other duties as assigned
- What will you bring to this role?
- Employee Benefits:
- Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.
- Our Values
- Respect:
- We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
- Excellence:
- We make genuine connections, and we cherish every opportunity to make the people around us feel special.
- Belonging:
- We celebrate our differences. We support each other and we always stand together.
- Empowerment:
- We have authority to take initiative and anticipate moments that create unforgettable experiences.
- Integrity:
- We build trust through mutual respect and being authentic.
- Our commitment to Diversity & Inclusion:
- Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
- Fairmont Hotels & Resorts
- Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
- Fairmont Palliser | A Legacy of Excellence, A Future of Possibility
- For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.
- Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.
- Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.
About Fairmont Hotels & Resorts
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Fairmont Hotels & Resorts
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Fairmont is seeking a Banquet Supervisor to coordinate event setup and service, lead banquet colleagues, and deliver a high standard of guest service at a luxury hotel. Fluency in spoken and written Arabic and English an
Cluster Reservation Agent - Raffles & Fairmont The Red Sea
, KSA
A Cluster Reservation Agent is needed for Raffles & Fairmont The Red Sea to process individual and group reservation requests accurately through Opera/Accor systems. The role handles guest inquiries, upsells room categor
Sous Chef – Lebanese Specialty
Abu Dhabi, UAE
Fairmont Hotels & Resorts is seeking a Lebanese-specialty Sous Chef to oversee authentic cuisine preparation and support kitchen operations. The role supervises and develops culinary colleagues, maintains food and safety
Front Office Agent - Fairmont The Red Sea
, KSA
Fairmont The Red Sea is hiring a Front Office Agent in Umluj to be the first point of contact for guests, handling check-in/check-out, reservations, payments, and concierge requests at a luxury resort. Candidates need at
Superviseur.e servicel royal, temps plein (H/F/D)
La Malbaie, CAN
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Banquet Supervisor - Arabic Speaker
Abu Dhabi, UAE
Second Cook
Calgary, CAN
Steward (Part-Time)
Toronto, CAN
Cluster Reservation Agent - Raffles & Fairmont The Red Sea
, KSA
Sous Chef – Lebanese Specialty
Abu Dhabi, UAE
Front Office Agent - Fairmont The Red Sea
, KSA
Superviseur.e servicel royal, temps plein (H/F/D)
La Malbaie, CAN