Seafoods Chef- Fish Grill & Marination -Local hiring only in kSA

Overview

Kingdom of Saudi Arabia (KSA)

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• Prepare and cook a wide range of seafood dishes, with a focus on grilled fish and marinated seafood.
• Develop and execute marination recipes to ensure exceptional flavor and consistency.
• Clean, portion, and prepare fish and seafood according to company standards.
• Monitor grilling temperatures and cooking times to ensure food quality and safety.
• Ensure proper storage, handling, and rotation of seafood products.
• Maintain high standards of food presentation and customer satisfaction.
• Monitor inventory levels and report stock requirements to management.
• Adhere to food safety, sanitation, and hygiene regulations at all times.
• Minimize food waste and ensure efficient use of ingredients.
• Collaborate with kitchen staff to maintain smooth daily operations.
• Maintain a clean and organized work environment.

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• Proven experience as a Seafood Chef, Fish Grill Chef, or similar role.
• Strong knowledge of fish preparation, seafood handling, grilling techniques, and marination processes.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good understanding of food safety and hygiene standards.
• Strong attention to detail and commitment to quality.
• Ability to work flexible shifts, including weekends and holidays if required.
• Team-oriented with a positive attitude and strong work ethic.

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• Must currently be residing in Saudi Arabia.
• Valid and transferable Iqama is required.
• Available for local hiring only.
• Asian nationalities preferred.

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• Competitive salary package.
• Accommodation provided (if applicable).
• Transportation provided (if applicable).
• Medical insurance.
• Annual leave and other benefits as per Saudi Labor Law.
• Professional and supportive work environment.
• Interested candidates currently based in Saudi Arabia with a valid transferable Iqama are invited to apply by sending their updated CV.