Scullery - Kitchen Hand
Full Job Posting
Skills:
- Time management skills to prioritise tasks during busy periods.
- Attention to detail to ensure cleanliness standards are met.
- Ability to work as part of a team and communicate effectively with kitchen staff.
- Flexibility to adapt to various duties in the kitchen.
- Employee Benefits for your hard work!
- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
- Great Staff Travel Benefits (T&C Apply)
- Access to staff duty-free store
- Free meal and coffee on shifts
- Hotel discounts (staff rates) at over 3000 hotels globally
- Partnership discounts with companies such as Europcar, Google, and more..
- Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.
- If you would like to be a part of our team, please apply now.
- Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.
- At Accor, we believe in investing in our people. Whether you’re starting in hospitality or hotels, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.
- Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
Qualifications
- Previous experience in a commercial kitchen environment.
- Preferred experience within the hospitality or hotel industry
- Understanding of food safety requirements.
- Ability to work under pressure
- MUST have flexibility to work various rostered shifts, including mornings, afternoon and weekends
- MUST have full working rights within Australia
- Time management skills to prioritise tasks during busy periods.
- Attention to detail to ensure cleanliness standards are met.
- Ability to work as part of a team and communicate effectively with kitchen staff.
- Flexibility to adapt to various duties in the kitchen.
About Fairmont Hotels & Resorts
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