Sanitation Worker

Responsibilities

• You would be responsible for ensuring the production facility is cleaned and sanitized in a timely fashion in accordance with HACCP & CFIA regulations.
• You could expect to be lifting and moving products from area to area, using high pressure hot water hoses to wash machines; clean-up tasks such as garbage removal and other activities related to food processing.
• You will need to be comfortable handling raw meat such as chicken, beef, and turkey, comfortable working in a humid, wet environment, and working in a fast-paced environment. Training will be provided.

Requirements:

• Be able to work with minimal supervision and in a team environment
• You must be legally eligible to work in Canada and be minimum 18 years of age
• You need to be comfortable working around raw meat products
• Comfortable working in a wet environment with warm/cool temperatures.
• Must be able to speak, read, write, and understand English
• Able to handle extended periods of static tasks with alertness
• Positive attitude and safety focused
• Willingness to develop new skills
• Previous cleaning experience including GMP’s, and WHIMS are an asset
• Attention to detail and ability to find defects in product streams
• Ability to operate mobile equipment such as power jack, forklift, scissor lift, and any other mobile equipment would be considered an asset

Additional information