Room Service Kitchen Demi Chef De Partie
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Key skills for this role
About the Role
Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions. Assists the Chef de Partie to establish standard recipes and ensur.
Key Skills for This Role
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Overview
Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions.
Assists the Chef de Partie to establish standard recipes and ensure the compliance with them.
Assists the Chef De Cuisine, Sous Chef, Jr.
Sous Chef and Chef de Partie in training associates.
Participates in product development and in controlling the smooth operation of the kitchen.
Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
Assists the Chef De Cuisine, Sous Chef, Jr.
Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
Have full knowledge of Four Seasons Food Standards.
Demonstrates and maintain at all times a professional behavior and positive attitude.
Responds properly in any hotel emergency or safety situation.
Perform other tasks or projects as assigned by Chef De Cuisine or Sous Chef.
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