Sous Chef
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Key skills for this role
About the Role
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation in line with Fo.
Key Skills for This Role
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Role Overview
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, and presentation in line with Four Seasons luxury standards.
This role is responsible for leading the culinary team, maintaining high operational efficiency, and delivering outstanding guest dining experiences.
Key Responsibilities
- Assist the Executive Chef in managing all kitchen operations and team performance
- Supervise and coordinate kitchen staff, including Chef de Partie, Commis, and Stewarding teams
- Ensure all dishes are prepared and presented to the highest quality and brand standards
- Monitor food preparation, portion control, and consistency during service
- Support menu planning, recipe development, and seasonal updates
- Maintain strict adherence to hygiene, HACCP, and health & safety standards
- Control costs through proper inventory management, waste reduction, and ordering practices
- Train, mentor, and develop team members to enhance performance and growth
- Step in to lead kitchen operations in the absence of the Executive Chef
Requirements
- 5+ years of culinary experience, with at least 2 years in a similar role
- Experience in luxury hotels or fine dining establishments preferred
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, kitchen operations, and food trends
- Ability to work under pressure in a fast-paced environment
- Strong organizational, communication, and problem-solving skills
- Culinary diploma or equivalent qualification preferred
- In-depth knowledge of food safety, hygiene, and HACCP standards
- Candidates must be eligible to work in Saudi Arabia.
What We Offer
Competitive salary in a tax-free environment.
Staff accommodation and transportation provided.
30 days of paid annual vacation, plus public holidays.
Paid round-trip home leave ticket.
Complimentary meals and uniform care.
Comprehensive medical and life insurance.
Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
A professional, supportive kitchen environment where you can develop your skills and grow your career.
Schedule & Hours
Full-time position with rotating shifts, including weekends and public holidays.
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