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RESTURANT MANAGER

Unknown
Baladiyat ad Dawhah, QAT
Fulltime, Contract
Onsite
QAR5,500.00 - QAR7,500.00 per month
Discovered 3 weeks ago
Restaurant OperationsStaff ManagementCustomer ServiceBudgetingInventory ManagementHealth and Safety Compliance

Full Job Posting

Overview

A restaurant manager oversees daily front-of-house and back-of-house operations to ensure guest satisfaction, staff efficiency, and business profitability.

Core Responsibilities

  • Operations: Manage day-to-day opening and closing duties, supervise service flow, and maintain facility standards.
  • Staff Management: Recruit, train, schedule, and evaluate team members while resolving any workplace conflicts.
  • Customer Service: Greet guests, monitor dining experiences, and handle complaints quickly to build loyalty.
  • Finances & Inventory: Track operational costs, manage budgets, control food waste, and order inventory from suppliers.
  • Compliance: Enforce local health, safety, and sanitation regulations across the premises.

Key Skills and Qualifications

  • Leadership: Strong communication, motivation, and conflict-resolution abilities.
  • Tech Literacy: Familiarity with point-of-sale (POS) systems, reservation software, and scheduling tools.
  • Experience: Prior background in food and service operations, typically 2 to 5 years in hospitality.
  • Education: High school diploma required; a degree in hospitality management or business administration is preferred.

Compensation

  • Pay: QAR5,500.00 - QAR7,500.00 per month.

Work Location

  • Work Location: In person.

Application

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