Restaurant Supervisor
Key Skills for This Role
Full Job Posting
Responsibilities
- Supervise daily restaurant operations and staff activities.
- Ensure customer service quality and handle complaints professionally.
- Monitor food quality, portion sizes, presentation, cleanliness, hygiene, and food safety.
- Manage staff schedules, attendance, assignments, training, and guidance.
- Monitor stock levels and coordinate replenishment with kitchen and store teams.
- Check daily sales, cash handling, and closing procedures.
- Coordinate kitchen, service, and management teams.
- Monitor wastage, control operating costs, and prepare daily operational reports.
- Maintain compliance with company policies and UAE food safety requirements.
Requirements
- Previous experience as a Restaurant Supervisor or Team Leader.
- Restaurant experience is preferred.
- Good communication and customer service skills.
- Ability to manage and motivate staff.
- Knowledge of food safety and hygiene standards.
- Basic computer and POS knowledge.
- Ability to work shifts, weekends, and public holidays.
- UAE restaurant experience is an advantage.
- Bachelor's degree is required.
- At least one year of restaurant experience is required.
- English and Tagalog are required.
Compensation
- Pay is AED 2,000 to AED 2,500 per month.
Work Location
- The work location is in person.
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