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Restaurant Operations Manager (Beach)

Kempinski HotelDubai, UAE1 weeks agoSenior
Senior

Skills

Operations ManagementProcess ImprovementSupply Chain

About This Role

Overview

  • Responsible for Assistant Restaurant / Outlet Manager, Restaurant Supervisor, Restaurant Head Waiter / Waitress, Waiter / Waitress, Host / Hostess, Outlet Cashier.
  • Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
  • Ensure that the place of work and surrounding area is kept clean and organised at all times.
  • A High quality of product and service is maintained in the outlet.
  • Execute and support the team to execute the highest level of service and set-up standards at all times.
  • Be knowledgeable of all services and products offered by the hotel.
  • Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.
  • The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
  • Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
  • Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
  • Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
  • Perform up selling for all items offered by the department assigned as well as offering alternatives.
  • Produce reports and analysis of the outlet and present report in the monthly performance meeting.
  • Innovation and new ideas are fostered, collected and communicated to the Head of Department.
  • Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
  • Assist in preparation of the outlet s budget.
  • Support and implement new Talent Development initiatives.
  • Support career development by training and assigning multi-tasking.
  • Give constant feedback to all employees of the outlet.
  • All rules & regulations are strictly adhered within the hotel including hotel s policy on fire and safety as well as hygiene regulations including HACCP

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