Restaurant Operations Manager

Overview

Key Responsibilities

• Oversee daily operations across all outlets
• Optimise menu pricing, portioning, and SKUs to improve margins
• Reduce food cost, waste, and operational inefficiencies
• Negotiate better commercial terms with delivery platforms (Deliveroo, Careem, Talabat)
• Improve packaging (cost + brand presentation)
• Implement SOPs, staff training, and performance control
• Identify, evaluate, and launch 2–3 new locations
• Work closely with ownership on growth strategy and execution

Requirements

• 3–7+ years experience in QSR or fast-casual food retail
• Experience managing multiple outlets
• Strong understanding of delivery-led restaurant models
• Proven experience improving margins and scaling operations
• UAE / GCC experience preferred
• Hands-on, commercially driven, and highly organised

Package

• Salary: AED 10,000 – 15,000 (based on experience)
• Performance-based incentives linked to growth and profitability
• Real opportunity to grow with the brand

Job Types: Full-time, Permanent

Application Question(S)

• Are you authorised to work within Dubai?

Experience

• Restaurant Operations Management: 2 years (Required)
• F&B Management : 4 years (Required)

License And Certification

• restaurant certification showing you are experienced (Required)