Restaurant Manager - Preferably Italian Nationality
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Key skills for this role
About the Role
Operations Management Oversee day-to-day restaurant operations to ensure smooth service. Maintain high standards of food quality, presentation, and hygiene in line with UAE regulations.
Key Skills for This Role
Full Job Posting
Operations Management
- Oversee day-to-day restaurant operations to ensure smooth service.
- Maintain high standards of food quality, presentation, and hygiene in line with UAE regulations.
- Ensure compliance with municipality, food safety, and company policies.
Team Leadership
- Recruit, train, and supervise restaurant staff.
- Prepare duty rosters and ensure adequate staffing levels.
- Monitor employee performance and conduct regular evaluations.
- Foster a positive and productive work environment.
Customer Experience
- Ensure exceptional guest service and handle customer complaints professionally.
- Maintain strong floor presence during service hours.
- Build customer loyalty and enhance the overall dining experience.
Financial Management
- Manage budgets, control costs, and maximize profitability.
- Monitor daily sales, expenses, and inventory.
- Implement cost-control measures and improve operational efficiency.
Menu & Concept Management
- Work closely with the Head Chef to maintain authentic Italian menu offerings.
- Ensure consistency in recipes, portioning, and presentation.
- Stay updated on food trends and competitor offerings.
Compliance & Administration
- Ensure adherence to UAE Labour Law and company HR policies.
- Maintain proper documentation, reports, and records.
- Coordinate with suppliers and manage stock levels.
Job Type: Permanent
Pay: From AED1.00 per month
Application Question(S)
- Are you an Italian?
Location
- Dubai (Required)
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