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Restaurant Manager - Preferably Italian Nationality

OutsetDubai, UAEYesterday
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Via IndeedΒ·

About This Role

Operations Management

  • Oversee day-to-day restaurant operations to ensure smooth service.
  • Maintain high standards of food quality, presentation, and hygiene in line with UAE regulations.
  • Ensure compliance with municipality, food safety, and company policies.

Team Leadership

  • Recruit, train, and supervise restaurant staff.
  • Prepare duty rosters and ensure adequate staffing levels.
  • Monitor employee performance and conduct regular evaluations.
  • Foster a positive and productive work environment.

Customer Experience

  • Ensure exceptional guest service and handle customer complaints professionally.
  • Maintain strong floor presence during service hours.
  • Build customer loyalty and enhance the overall dining experience.

Financial Management

  • Manage budgets, control costs, and maximize profitability.
  • Monitor daily sales, expenses, and inventory.
  • Implement cost-control measures and improve operational efficiency.

Menu & Concept Management

  • Work closely with the Head Chef to maintain authentic Italian menu offerings.
  • Ensure consistency in recipes, portioning, and presentation.
  • Stay updated on food trends and competitor offerings.

Compliance & Administration

  • Ensure adherence to UAE Labour Law and company HR policies.
  • Maintain proper documentation, reports, and records.
  • Coordinate with suppliers and manage stock levels.

Job Type: Permanent

Pay: From AED1.00 per month

Application Question(s):

  • Are you an Italian?

Work Location: In person

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