Commi
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Key skills for this role
About the Role
The Commis Chef supports the kitchen team in food preparation, cooking, and maintaining kitchen hygiene standards. The role requires a passionate individual who is eager to learn, works efficiently in a fast-paced environment, and ensures consistency in food quality and presentation.
Key Skills for This Role
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Overview
The Commis Chef supports the kitchen team in food preparation, cooking, and maintaining kitchen hygiene standards.
The role requires a passionate individual who is eager to learn, works efficiently in a fast-paced environment, and ensures consistency in food quality and presentation.
Key Responsibilities
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Ensure all food preparation areas are clean and hygienic.
- Follow instructions from senior chefs and kitchen management.
- Support with daily mise en place and kitchen setup.
- Maintain proper food storage and stock rotation (FIFO).
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Assist in receiving and checking deliveries.
- Monitor portion control and minimize food wastage.
- Maintain cleanliness of kitchen equipment, utensils, and workstations.
- Work collaboratively with the kitchen and service teams to ensure smooth operations.
Requirements
- Previous experience in a similar role is preferred.
- Basic knowledge of food preparation and kitchen operations.
- Understanding of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work shifts, weekends, and holidays as required.
- Culinary qualification or certification is an advantage.
Skills & Competencies
- Attention to detail
- Time management
- Team player
- Willingness to learn
- Ability to work under pressure
- Positive attitude and professionalism
Employment Type: Full-Time
Compensation & Benefits: As per company policy and UAE Labour Law.
Pay: From AED1.00 per hour
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