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Restaurant Manager

BaxterStorey
London, GBR
Full-time
Manager · 1+ years experience
Onsite
£40K
Discovered Today
Communication

Full Job Posting

Key Responsibilities:

  • To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
  • To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
  • Daily reporting and monitoring of revenue forecast versus actual sales
  • To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
  • To assist with the coordination of internal and external stock audits
  • Ensuring all legislative and Government guidelines are adhered to
  • Assisting with the induction of new team members
  • To attend new menu tastings offering constructive input
  • We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
  • A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
  • To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
  • Searcys are looking for a Restaurant Manager to join the team at the Inner Temple.
  • As the Restaurant Manager, you will ensure the effective management and efficient service and operations for Pegasus Bar and Restuarant from Monday to Friday.
  • The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events
  • As a Restaurant Manager you will receive the following industry leading benefits:
  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • All overtime paid
  • Holidays - 22 days plus Bank Holidays + birthday off
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided on shift when working within one of our venue
  • Annual celebration event
  • Cycle to work scheme
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice

Qualifications

  • Minimum of 1 year in a Management role, working in a members' facility (desirable)
  • Personal Licence (desirable)
  • Level 2 Food Safety Certificate
  • Experience using at least one EPOS system for ordering and reconciliation
  • Strong leadership skills
  • Excellent communication skills
  • Takes initiative and demonstrates high level of organisation
  • Supportive team player

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