{bc}
Apply
smartrecruiters

Pastry Chef De Partie

BaxterStorey
London, GBR
Full-time
Mid
Onsite
GBP 18 / hour
Discovered Today
Communication

Full Job Posting

Key Responsibilities

  • To have sole responsibility of all desserts and pastry for all events.
  • To ensure the food remains to the highest quality and consistency across all events.
  • To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns.
  • To work with the Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends.
  • To assist the other sections where necessary
  • We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
  • A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
  • To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
  • Searcys are looking for a Pastry Chef to Join the team at Stationers' Hall.
  • As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events.
  • Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London. Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought after venues in the City for corporate events and Private Functions.
  • As a Pastry Chef you will benefit from the following:
  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 33 days annual leave (dependent on job role)
  • Enhanced Maternity and Paternity Leave
  • Access to everyday discounts and communication portal
  • Employee assistance program and qualified Mental Health First Aiders
  • Monthly Chef wellbeing and supplier trips
  • Chef whites and shoes provided
  • Opportunity to enrol into the WSH Group Chef Academy
  • Meals are provided on shift when working within one of our venues
  • Your birthday off to celebrate in style
  • A day off to volunteer/give back to the charity of your choice
  • A wide selection of Searcys Ibelong Events

Qualifications

  • Very well organised and ability to prioritise work load
  • Ability to work under pressure
  • Excellent standards
  • Experience in working in a 5 star hotel or Michelin star restaurant is desirable
  • Able to work effectively as part of a team
  • Attention to detail
  • Strong communication skills

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at BaxterStorey

Head Chef

Maidenhead, GBR

Discovered TodayFull-time

Caterlink - Catering Manager

Warwick, GBR

Discovered TodayFull-time

Cafe Supervisor

Norwich, GBR

Discovered TodayFull-time

Sous Chef

Maidenhead, GBR

Discovered TodayFull-time

BM Caterers - Barista

Crawley, GBR

Discovered TodayFull-time

Café Supervisor - Watts Gallery, Guildford

, GBR

Discovered TodayFull-time

Caterlink - Chef Manager

, GBR

Discovered TodayFull-time

sous chef

Great Sankey, GBR

Discovered TodayPart-time