Restaurant Manager
Shawarmer is a leading quick-service restaurant chain in Saudi Arabia, specializing in the popular Middle Eastern sandwich, Shawarma. Known for innovating and elevating the traditional shawarma experience, Shawarmer ensures international quality standards in all their offerings.
Skills
About This Role
Company Description
Shawarmer is a leading quick-service restaurant chain in Saudi Arabia, specializing in the popular Middle Eastern sandwich, Shawarma.
Known for innovating and elevating the traditional shawarma experience, Shawarmer ensures international quality standards in all their offerings.
With over 137 branches across 25 cities, Shawarmer is one of the biggest players in the food industry in Saudi Arabia.
The company values employee growth and passion for crafting and innovating shawarma.
For more information about Shawarmer, visit www.shawarmer.com.
Role Description
This is a full-time, on-site role for a Restaurant Manager located in Jiddah.
The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, maintaining inventory, and meeting financial goals.
Additional responsibilities include training employees, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations.
Qualifications
- Experience in managing restaurant operations and supervising staff
- Strong leadership and organizational skills
- Excellent customer service and communication skills
- Proficiency in inventory management and financial oversight
- Ability to handle customer inquiries and complaints effectively
- Knowledge of health and safety regulations in the food industry
- Ability to work in a fast-paced environment and adapt to changes
- Bachelor's degree in Hospitality Management, Business Administration, or related field is a plus
- Previous experience in the food industry is preferred
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