Restaurant Manager – Chinese Cuisine

Company Description

Job Description

• Oversee daily operations of a Chinese restaurant to ensure smooth service and an authentic, high-quality guest experience.
• Lead, train, and motivate front-of-house and kitchen teams on Chinese service standards, cuisine knowledge, tea culture, and teamwork.
• Handle guest complaints professionally and promptly, preserving relationships and traditional Chinese hospitality.
• Plan staff schedules, manage attendance, and ensure adequate staffing for peak dining hours, banquets, and special events.
• Coordinate closely with chefs, wok station cooks, dim sum chefs, and other departments to ensure timely preparation of appetizers, soups, noodles, rice dishes, stir-fries, seafood, barbecue items, and desserts.
• Monitor hygiene, safety, and cleanliness in compliance with local regulations and proper handling/storage of fresh Chinese ingredients, seafood, sauces, spices, and perishable items.
• Control inventory, stock levels, and ordering—prioritizing authentic Chinese ingredients such as soy sauces, rice, noodles, spices, oils, seafood, and specialty products—to ensure availability and minimize waste.
• Drive sales and profitability through Chinese-themed promotions, seasonal specialties, banquet packages, tea and beverage pairings, upselling, and cost-control measures.
• Conduct staff training, performance evaluations, and coach employee development in menu knowledge, service etiquette, tea service, and customer engagement.
• Ensure compliance with company policies, procedures, and financial targets while preserving brand authenticity, cultural presentation, and dining standards.

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role within hospitality—preferably in a Chinese dining restaurant.
• Strong leadership and team-management skills with the ability to motivate, train, and develop staff.
• Excellent communication and interpersonal skills.
• Customer-focused mindset with a passion for delivering outstanding guest experiences and authentic Chinese hospitality.
• Ability to work under pressure and handle challenging situations effectively in a fast-paced dining environment.
• Good organizational and time-management skills.
• Knowledge of food safety, hygiene standards, and local health regulations.
• Financial awareness, including budgeting, cost control, inventory management, and revenue optimization.
• Familiarity with Chinese cuisine, tea culture, traditional dining etiquette, and menu presentation is an advantage.
• Ability to coordinate efficiently with kitchen teams, including wok chefs, dim sum chefs, and service staff, to ensure smooth restaurant operations.
• **Additional Information** **Why Join Radisson Hotel Group?**
• **Live the Magic of Hospitality -** Be part of a team that creates **exceptional experiences and memorable moments** every day.
• Let your **Yes I Can!** spirit shine as you bring hospitality to life.
• **Build a Great Career -** No matter your background or experience, we invest in your **growth, learning, and career development**—helping you reach your full potential.
• **Experience the Team Spirit -** Join a workplace that’s **inclusive, fun, and meaningful**.
• We celebrate diversity, support one another and foster a sense of belonging through our **Employee Resource Groups and inclusion initiatives**.
• **Lead with Your Ambition -** Your ideas, passion and drive matter!
• We empower you to **make a difference**—in hospitality, your community and beyond.
• **Enjoy Global & Local Perks -** No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
• Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
• **Join us in shaping the future of hospitality!** If you’re ready to **bring your talent, energy, and passion**, we’d love to hear from you.
• Apply now and let’s make every moment matter.
• We welcome applicants from all **backgrounds, abilities, and experiences**.
• If you need any adjustments during the application process, please let us know.