Restaurant Manager
Skills
About This Role
Salary
AED: depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A well known Arabic restaurant in Dubai offering a fusion of Middle East cuisine and shisha experiences
Job Description
1.
Oversee daily operations of dining area, shisha lounge (flavor quality, shisha presentation & consistency), and breakfast service.
2.
Optimize workflow during peak breakfast hours
3.
Deliver a high-end customer experience aligned with brand.
4.
Monitor daily sales, P&L, and cost control.
Qualifications
1.
Bachelor’s degree in Hotel Management or any F&B-related field
2.
Solid F&B/Hospitality experience in Shisha Lounge operations, hotel-style dining, and café service in Dubai (HACCP & PIC certification is an advantage)
3.
Proven experience leading Front-of-House (FOH) teams
4.
Strong expertise in P&L management, cost control, sales strategies, and delivering excellent customer service
How to Apply
Send your CV in word format to: RESTMGTJOBS2021 AT GMAIL DOT COM and use “Restaurant Manager” as email subject
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